Steel Kadhai

Description

A Steel Kadhai, or Indian wok, is an indispensable piece of cookware in any kitchen, especially for preparing authentic Indian and Asian dishes. Crafted from robust stainless steel, it ensures excellent durability and resistance to rust, making it a long-lasting investment. Its deep, rounded shape is perfect for sautéing, deep-frying, stir-frying, and simmering curries, allowing for even heat distribution and efficient cooking. Easy to clean and maintain, a steel kadhai is a versatile and reliable utensil that helps you master a wide range of culinary techniques with ease.